An acquacotta (traditional peasant soup), a beloved dish by butteri, is a valid reasons to make this trip.

From a land of hunters you can have all the most savory recipes in base of boar, hare, pheasant and steaks from local beef (the Maremmana breed), as well as fish which is caught or bred in the lagoon.

In the medieval towns of Capalbio and Magliano there are many occasions to taste the local cuisine. 

The fishermen of Orbetello bring to table the tastiest dishes fresh fish based from the lagoon and  served with the renowned wines of Costa d’Argento.